Recipes with Chili

Spaghetti with cream sauce

Brown onion, bacon and sausages in a high side pan or pot. Bring tomatoes and cream in and simmer until the sauce gets thicker. (May possibly be leveled) Cook pasta thereon. Decorate with a small sprinkle of parsley.

Pasta with chicken and barbecue

First put the pasta to boil. Then turn the pan on and pour some oil on the chicken until it is golden brown on both sides. Cut the two pieces of chicken breast into the tern. Dressing-take a bowl, pour milk, chili soude, barbecue dressing, ketchup, chili, a

Strong Chili con carne

Brown fad and onions in a saucepan until it is roughly brown. Add water and the peeled tomatoes. Leave it to stand and simmer for a 15min time, and blame beans and corn, leave it to simmer for another 10min time and taste it with chilli and salt. Enjoy :).

Hot fish salad with spinach and salmon

NOTE Make sure the fish is thawed. Turn on the oven at 200 degrees. Sauce ---- Chop the garlic and chili fine. Suite approx. 1 min in a pot of hot oil. Now pour garlic and chilli in a bowl and let the pot cool a little. Now make a classic behamelsovs

Nigella Lawson's Mexican scrambled eggs

Start pouring the olive oil on the forehead. Then take the tortilla wrapper and roll it together, then take a scissors and cut it into long strips across the forehead. Step until golden brown. Take the torillia off the forehead. Remove the frog in the tomato

Mexican Burritos

Turn on the oven at 180 degrees. Finch onion, pepper, squash, tomato and chili. Put onion and beef in a pan or wok. When the beef is fried, mix the burritos spice mix in and afterwards the other vegetables. After 2 min. Mix corn, beans and cumin with the me

Curry with shrimp

1. Boil all the ingredients (except the prawns) until the water is gone. 2. Pour the "boil mixture" into a hot pan with Becel and mix the prawns. 3. Put some milk or cream in (as needed) until you think it tastes good! 4. Bon appetit! tips: Put the curr

Thai soup with root vegetables

The roots are peeled and cut into small cubes approx. 5x5mm, chili peeled and the core house removed, chilli then chopped. The peas are peeled and cut well. Sauter root vegetables, "onion and chilli" light in a saucepan and add coconut milk and chicken broth.