Recipes with Carrots
Cut carrot, onion and celery into pieces and fry it in a pan with butter. Add the dried CEPS, thyme, selleritop, Pineau de charentes, balsamic vinegar, chili and chicken stock and simmer for half an hour.
Got butter on a hot pan and add the garlic and cut i
season the Turkey Breast with paprika and salt all over the place, and Brown it in a pan or in a frying pan ¨. (like one that can go in the oven). cut the onion into quarters and slipped it into the dish together with gulerøder and garlic. Add the 3-4 dl water
Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth
Beef cut into 7-8 slices across kødtrådene, knock, seasoned with salt and pepper.
Lard and carrot cut in 7-8 also spell as placed on the meat and it rolled, ombindes with yarn or closes with roast needles.
Meat and onions Brown.
Sprinkled with flour and
Stir in sugar, vanilla sugar with milk, add salt, soda and cinnamon.
Then raisin, chopped nuts, the grated carrots and squash.
Finally, flour and baking powder and possibly. 50 g chopped dark chocolate.
Cake Bake at 200 degrees c. alm. furnace in the
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