Recipes with Carrots
Stir meat, salt, pepper, bread crumbs and eggs to the real father.
Form forcemeat of 1 bread, and put it in a greased ovenproof dish.
Jack cocktail sausages down into the surface
so it's going to look like a hedgehog.
Peel the carrots and potatoes. Cut the
porrene and skærres in 5-6 cm skyles pieces up to "the green", distributed in a dish.
The carrots peeled, cut into strips,-fordelses in the dish.
The onion halved and cut into slices, fordelses in the dish.
Tomatoes cut into slices, along with minced garl
The vegetables cut into small cubes. Boil until tender in the broth 15-20 min. Blend and season with bearnaise esens, tarragon and mayomaise.
Tips:
Can be eaten both cold and hot for good meat.
Peel the potatoes and carrots and grate it all on the coarse side to tear the iron. It blended well, so the carrots will be well distributed. This place in a greased casserole dish. Cream, milk, salt & pepper mixed in a bowl and then accepted it over in th
wash all the vegetables.
spring onions, rødløget and pepperfrugten cut into small pieces. slice the potatoes, and pastinakken guleroderne into strips. broccolien cut to small heads.
Start wokgryden, add oil and mix the Curry and possibly. a little chili mix.
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