Recipes with Cane sugar

Chocolate fudge-pie (own recipe)

Com mørdejen in a pie dish with a diameter of approx. 23 cm., and prick the bottom with a fork all over the place. If there are any dough left over (which comes up over the edge of the form, this can be saved to a possibly lid or Groove pattern on the pie).

Coffee – Walnut cake

Grate the three walnuts in the oven at 130 g, for they begin to be slightly Brown, and starts to smell, but not in the slightest way black. Keep the finest for garnish, and hug the rest roughly. Butter a large springform on 25-28 cm. In diameter with butter. T

Lemon cake with apples

Fat softened to a consistency like mayonnaise. Fat and sugar is stirred together. Add the eggs one at a time. Zest and lemon juice stirred in. Bagepulveret sifted together with a little flour in the dough. The apples are changed in the rest of the flour. All t

Jorgen's Chocolate Cake

Butter and sugar stir well together. Lemon zest grated in. Stir in the egg yolks, one at a time, nuts and chocolate is stirred into the dough. Mix flour and baking powder, and place in the dough. The egg whites whipped stiff and reversed in the last Dough fill

Spinach Salad with strawberries

Mix sesame seeds with spinach, strawberries and chopped onion. Whisk vinegar with sugar cane, dill, salt, pepper and oil. Com dressing over salad just before serving.

Hannes Caramels

All mix in saucepan and boil, first strongly later screwed down gradually. Who touched along the way. This portion is calculated approximately 5 to 15 minutes cooking. (2 ½ t. v. double portion) When the mass can be scrolled, after having been soaked in cold

Chicken breast with tandoori

RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator. Roof kyllinge

Character cakes (child-friendly dough)

Margarine, brown sugar, syrup and cream lunes – cool again (must be cooled). Flour and spices blades and kneaded in. Must be cold overnight (not the refrigerator). • The dough warmed up with the hands • rolled out • the shapes set out • is needed again