Recipes with Cane sugar

Peach syrup-Peach syrup

Cut the peaches into small pieces, and accent stones. Scratch grains out of vanillestangen and add both. Let the peaches cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minu

Dandelion-dandelion syrup syrup

Cook the yellow petals from milk pots with water over a low heat for about 15 minutes. SI leaves from, add sugar, and let the water boil again, to the syrup thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close them with it to

Earl Grey syrup

Give water, tea leaves and sugar a rehash, and let it stand and pull in 5-10 minutes. SI tea leaves from and let the syrup Cook until it thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close them right away. Do you fancy th

Citrus syrup-Citrus syrup

Crack vanillestangen and scratch grains out. Mix the citrus juice, sugar and vanilla together in a saucepan, and cook over low heat for the syrup thickens. Use a large pot when the syrup easily boils over, if the heat becomes too strong. Add if necessary. c

Ginger syrup-Ginger Syrup

Cut the ginger into thin slices, and cook them with water and sugar over a low heat in the 30-40 minutes. Let the syrup pull a cool place for 24 hours. SI if applicable. the ginger, and pour the syrup on scalded from bottles washed with atamon or spirits. Y

Red wine syrup-red wine syrup

Mix the red wine, sugar and cinnamon in a saucepan, and simmer at low heat for about 20 minutes, or to the syrup thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close the bottles to straight away.

Strawberry Syrup with vanilla and lime

Crack vanillestængerne and scratch grains out. Cook the strawberries on a low heat along with sugar, vanillekorn and vanilla-pods. When the juice is boiled, filtered out the from the berries in a juice dressing. Grate the lime fruits on the fine side of the

Sqashkage

Squashen rives. Beat eggs and oil together. Add the rest of the ingredients. Stir well and place it in the springform ca. 25 cm. in diameter. Bake approx. 65 minutes at 175 degrees c. alm. oven.