Recipes with Cane sugar

Spaghetti bolognese (II)

Brown beef in a pan with a little bit of salt and pepper. The onion peeled, cut into small cubes and mix in the flesh. The two cloves of garlic piles and pressed through a garlic presses down into the meat. The carrots peeled off and tearing along with the fen

Pears steamed in white wine

Pour the wine, sugar and cinnamon in a saucepan. Crack vanillestangen and place it in the pan. Boil brine up. While the bed sheet comes to a boil, peeled pears. Put them in the boiling brine, and let them cook until tender in a little over medium heat with

Walnut potato

Mix the walnut oil, orange zest, parsley and chopped, toasted walnuts. Boil the potatoes and grate them lightly golden in olive oil and add sugar it last minute. Turn the potatoes around the walnut mixture. Server duck breast cut into slices with the Ora

Apple syrup 02

Apple Juice is poured into a pan. Vanillestangen split and the grains scraped free after which both vanilla pod and grain added. The sugar is added and the whole boiling until the syrup has the right consistency. Use a large pot when the syrup easily boils

Blueberry Pie III

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible. The dough will be seduced in t

Grandma's Apple Pie

The dough is kneaded together and divided into two equal parts as printed surface by hand. Made on ice for 1 hour with the film between the layers. Meanwhile, peeled apples and is split into two halves and udkernes. They cut into slices at 2-3 mm and revers

Skins fried salmon with thai marinade

Scrape the scales of salmon fillet with a fork. Cut the fillets into 4 equal pieces. cut small incisions in the skin. Heat the oil up on a slip easy-pan, and put multestykkerne on the forehead with the skin side down. Do not touch the fish the first 2 min. P

The World's Best Shrove Buns In

The dough: dissolve yeast and Milk. Butter, egg and flour mix in cardamom. Knead for 5 minutes Rests in the fridge for 20 minutes. The cream: Cream and milk mixed together. Add half of the sugar. Boil slowly up. Whip æggeblommerluftigt with corn flour and