Recipes with Cane sugar
Cut the apples into thin both and put them in a pie dish (22 cm). Melt the butter in a saucepan and stir in the sugar, flour, ginger and cinnamon in the dough in spoonfuls over apples Favor..
Bake at 200 degrees for about 30 mins.
Tips:
Serve warm with
Cut rhubarb finely and mix them with cane sugar and vanilla grains.
Stir the butter with the sugar and add the egg.
Mix the flour, desiccated coconut and baking soda and sprinkle it in the batter, stirring.
Spread half of the batter into a greased tærtefad
Beat eggs and oil together.
Add the grated Zucchini and the rest of the ingredients. Stir well and place it in the springform.
Bake approx. 65 minutes at 175 degrees c. alm. oven.
Bottoms:P isk egg whites and edsike with electric beater for 2 minutes until stiff peaks are formed. Add the sugar gradually and beat well after each time. Continue to whip for the mass is thick and glossy, and all sugar is dissolved, about 5 minutes. Line a b
Chop chocolate fine, got it in a glass with sugar. Warm milk and add the. Serve with whipped cream that is whipped up with a little ground cinnamon.
Turn on at 200 degrees.
Chop the two slgs chocolate very rough. Crack vanillie Rod lengthwise and scrape the grains out. Stir in butter, sugar and vanillie well. Add the eggs and salt, and stir well. Sift flour and baking powder in the dough, and turn it in a
To 3 bases: mix all the ingredients for bottoms, except chocolate, in a saucepan and Cook, stirring. Let the mixture cool. Pour 1/3 of dough out on the middle of a baking sheet with wax paper, spread the dough out a little on the plate.
behind the bottoms (on
chop chocolate fine, got it in a glass with sugar. Warm milk and add the. Serve with whipped cream
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