Recipes with Cane sugar

Clementine marmalade - Clementin marmalade

Peel the clementines and remove all the stones. Fold the vanilla and scrape the grains. Put all the ingredients in a pan and let it boil 30 minutes until the marmalade thickens. Remove the pan from the flare and add the roasted pine nuts. Pour the marmal

Mysli 02

Everything on close to raisins mixes and knead well with your fingers. Sprinkle out on a frying pan with baking paper. Shake in the oven at 175 c. Approx. 30 min. Until it's golden. tips: NOTE NOTE. You must always keep an eye on it and touch it regularl

Mandarin marmalade - Mandarin marmalade

Peel the mandarins and remove all the rocks. Fold the vanilla and scrape the grains. Put all the ingredients in a pan and let it boil 30 minutes until the marmalade thickens. Remove the pan from the flare and add the roasted pine nuts. Pour the marmalade

Carrot cake 10

Remove the butter from the fridge. Peel carrots and tear them down. Shake hazelnuts dry and zero the peel off and chop roughly. Chop chocolate roughly Chop ginger fine. Mixed carrots, nuts, chocolate, ginger, flour and baking soda. Stir butter, maple syr

Apple cake with coconut, gluten free

Butter a round spring shape and sprinkle the mold with cane sugar and coconut. Mix all dry ingredients in a bowl. Add butter and stir it to a crumbled mass. Add egg and yogurt and knead together to a dough. Pour the dough into the mold. Peel and peel the appl

Coconut / chocolate Muesli

Shake oatmeal and grated coconut on a dry pan, sprinkle cane sugar over and shake. Just before Myslien is about to be there, little chocolate pieces come in, turn off the fire on the forehead. Pour it all over to baking paper and allow to cool. Well, it tast

Onion soup with cheese bread 02

Sprinkle onions and cut in ½ cm. Thick slices. Cut garlic. Heat the oil in a large saucepan and raise the coarse golden and soft at low heat. Sprinkle with sugar and simmer, add soy and chopped chilli and cook. Pour broth and simmer for half an hour. Grate wh

Hoste the

Boil 1 liter of water with garlic roots of thyme sugar and lemon juice and let it boil for about 30 minutes until it has changed color to a golden color. Pour the liquid onto a bottle and boil as necessary. Drink the tea hot or cold tips: Seems to be