Recipes with Brown sugar

Marinated pork tenderloin on grill

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g

Gratin with cherry and nougat

Cream: Bring the coffee (save a little), sugar and nescafe into a pan and boil it up. Stir in a bowl the rest of the coffee, egg yolks (save the whites) and the potato flour together. Add the hot cream to the egg yolks with light whipping. Pour it all back int

Cherry in spice vinegar

The berries are rinsed, stoned and placed in a jar of sugar and spices. The vinegar is poured over and kept cold. Atamon is added and stirred at intervals for a few days until the sugar is melted. The jar is covered with a cloth and closed the following day. T

Barbecue sauce

The loaf is fried in oil for 5 minutes until it is soft and the other ingredients are added and allowed to boil and simmer for 3 minutes. Set to cool.

Banandesert with softice

Soft ice cream: Ice is made 5-6 hours before serving. The ice cream so that it can be whipped to softice. Whip the cream to the foam. Flip the cream and cream carefully into the ice. The ice is left in the freezer. The softic is removed from the freezer appro

Strawberry cheese type with fresh fruit

Mix cream cheese, ginger, ginger and red wine vinegar together in a bowl. Mix strawberries in and let it cool for 30 minutes. Cut the fruit into mundane pieces and serve the cheese tip.

Blueberry cheese type with fresh fruit

Mix cream cheese, ginger, ginger and red wine vinegar together. Mix the blueberries in and cool at least 30 minutes. Cut oranges, bananas and strawberries in the tern and serve the blueberries to.

Exploding lambs

Rinse the meat and dip it dry with paper from the kitchen roll. Mix salt and dough with crushed bay leaves, cloves, pepper and almonds and rub the meat with the mixture. Place the meat with the salt mixture in a clay dish and leave it cold for 1 day.