Recipes with Brown sugar

Sweet pork chop

Start with the sauce: Mix sherry, daffodil, soya and chili peppers and style aside. Heat the oil by even heat on a pan. Put the chops on and brown them approx. 2 min on each side. Pour the sauce over the chops and turn to low heat. Let the chopsticks roast

Marinated pork chops with tomato salad

The day before: The marinade is mixed and placed in the freezer bag with the cutlets. Set in the refrigerator for the following day. On the day: Chop the dishes on a dry pan and season with salt. Step about 6-8 minutes on each side at low heat. The tomat

Dildressing for smoked or buried salmon

Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred. Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper. Fill in dirt and stir well together.

Ayam Panggang (Spicy Roasted Chicken)

Preheat the oven to 180 degrees C. alm. oven. Slice the chicken into two halves with a large knife or poultry sauce. Cut along the spine and chest. Do not burn the wings by placing them under the chicken. Place the chicken with the skin side up on a grate in a

Calf in wok with melon-passion-rosalsa

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours. Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull

Mustarded Glass Bowl

½ Glass bowl is cut very nicely. 2 tablespoon brown dumplings are melted with 1 teaspoonful of butter in a saucepan. Add the glass bowl and stir until it is tender. Be aware that the cabbage is not burned. The cabbage is seasoned with mustard, salt and pepp

Banana Muffins (Dairy Free)

Whip the margarine and go together. Add eggs, bananas, chocolate, and possibly. walnuts. Mix wheat flour, salt, baking soda, vanilla sugar and gently stir it in the pulp. Distribute the mass in paper form. Bake at 175 degrees for approx. 20 min. In the center

Skinkeschnitzler glazed in honey and pepper

Honey is combined with the finely chopped orange peel and they must eat green pepper grains - season with salt and pepper. The Schnitzler brune on a forehead in a little bit of fat. Leave them brown on both sides - approx. 2 min. on every side. When they ar