Recipes with Brown sugar

Chicken marinade

All ingredients are mixed together in a bowl or plastic bag. The chicken fillets are cut into mundane bites and put in a bag together with marinade. It rests in my fridge. 30 min. Longer time only makes it better Tip: Beef can also be used, for example

Brunsviger from FynBo

Dough: Stir the yeast into the lukewarm water, add sugar, flour and melted chilled margarine. Easily eats everything together. Must raise for 30 min. Fill: Butter and brown dough slowly heat up into small saucepan for approx. 5 min. Beat the cake cream and p

My Brunsviger

The dough is kneaded together in the machine for 5 minutes. Push it out into a pan and rest for 5 minutes remoncen; Get it all in a bowl whipped together until a porridge is lubricated on the dough. Baked for 15 minutes at 200 degrees for too long, it beco

Thai chicken

Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken.

Long-term and braised ox-tip breast

Mix brown dough and salt together. Check your piece of nose brush for big fat bumps and big tendons and remove it. Bring butter on a very hot forehead and brown the meat for half a minute on each side. Take it off Gnump the brown farin / salt mixture thorou

Garlic rice with spicy chicken

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil. The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface. Add the remaining ingredients and allow the s

Sloppy Joes

Chop onion and green pepper. Step the meat, peeled and peppered. Add garlic, mustard, ketchup and garlic. Lower the heat and leave for 30 minutes. Served between a burger bowl.

American apple pie

Shortcrust: Crumble the butter into the flour until it looks like grated cheese. Quickly collect the dough with egg and water. Pour the dough into a square, put it into the film and place it in the refrigerator for at least 1 hour. Cut 2/3 of the dough and ro