Recipes with Brown sugar

Ambiance barbecue sauce

All cook for 3-5 min. Jevnes with mazenamel until it is thick. Brush on the meat AFTER IT IS FIXED. Then let the meat have a quick round on the grill. This stays the whole grilling season in the refrigerator because of vinegar.

Barbecue Hot Sauce

If a serving is made in the amounts mentioned above, you can do it in a small bowl, otherwise it is recommended to use for example. A little quick tack. Note: The above quantities are only approx. indications. The sauce must be cooked to get the right conditio

Spice muffins

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin

Chocolate muffins

The eggs are whipped well with the sugar. Flour, baking soda and cocoa are mixed together and then add the grains of vanilla bars, mashed bananas and juice and grated orange, a38, skim milk and chopped chocolate. Fill the dough in muffin molds (almond cake

Grilled marinated foie gras with coleslaw

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put

Barbecue sauce

It all comes in a food processor, grind and then boils over low heat for about 1 hour. If you do not own a food processor, you can chop the vegetables in hand, swash them in the oil, pour the peeled tomatoes and spices, add sugar, vinegar, lime juice, English

Barbeque sauce

Pil the onions and cut the peppers free of cores. Put them in a blender with tomatoes, dough, wine and oil. Blend it to a homogeneous lotion and season with salt and possibly. Crushed black pepper.

Full-bodied beef-steak with swimming potato salad, grilled peaches, corncobs and caesar salad

Full-bodied beef stew: Begin scratching the fat layer in the rudder and rinse it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps