Recipes with Brown sugar

Banana cake with coconut and chocolate

Whip egg and sugar airy. Mix the dry ingredients and turn them into the egg yolks. Add margarine, mustard banana and chocolate and pour the dough into a pan. Bake at 175 degrees for approx. 30 minutes. The dough can instead be divided into 24 muffin molds a

Dagmar Pie / butter cake

Dough: Lun milk for it is small-fingered, and dissolve the yeast in it. Cut the butter into smaller cubes and add the milk with the other ingredients. Eat or stir the stirrer until the dough is smooth and even. The dough stickes a bit, but the more you kneel

Pepper nuts - the taste of Christmas

Turn on the oven to 175 (hot air) All dry parts are mixed Add the liquid Bland thoroughly Roll to ½ cm thick sausage Cut 1 cm off pieces Roll the pieces round and give them a finger pressure When the oven is 175 degrees, put them in the middle gro

Christmas cake figures

Bake at 200 degrees for approx. 7 minutes (It is recommended to put the dough on the fridge so it is easier to work) Take a small portion of the dough and roll out to a thin layer (2 - 3 mm thick) and squeeze the dough out with shapes. Put your expresse

Seasoned and Sponged Christmas-Carrot Cake

Rub the carrots on the raw or mandolin iron. Mix flour, baking soda, soda, cinnamon and cloves in a bowl together with the cracked carrots. M Whip egg and brown dough into a bowl for yourself to an eggshake (creamy consistency that can be traced with whi

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Lun milk for it is finger warm. Pour it into a bowl and dissolve the yeast. Added sugar and salt. Cut the margarine into thin slices and crumble it in the flour. Bring the mixture into the milk and add the egg. Stir and knead the dough until it is soft an

Cinnamon nail 06

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cinnamon and flour are added and the dough is smo

Brunkager (Dutch brunkager) Approx. 40 pcs

All ingredients are stirred together. Pressed into a long square bar in baking paper. Leave in the freezer for half an hour. Cut into suitable thin slices and place on the baking sheet. Bake for about 10 minutes at 180 degrees.