Recipes with Brown sugar

Fiber Bread

Findel the yeast in the dumplings. Pour some of the warm milk over, stir the yeast and pour the rest of the milk. Mix the buttermilk with water, which must also be lukewarm, and put it together with dough, salt, sesame seeds, millet and flaxseed. Stir until it

Farmer steak with celery pie. Cranberry compote and hazelnut potatoes

Place the steaks on top of the fat edge down on a hot frying pan for 3-4 minutes until the grease begins to melt and turn golden. The steaks are seasoned with salt and pepper and brown on both sides. - Lower the heat and steak the steaks for 2 more minutes on

Beer cake I

It all comes in a bowl and is brought together into a liquid mass. The cake is baked with staniol for the first 45 minutes. The stanol is taken off and the cake is then baked for about 45 minutes (the stanol protects the cake from not being burned on top.

Cinnamon stick

Melt the margarine. Mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix the dry with the liquid and kneaded dough well through. Raises covered in a warm place for 20 minutes. Stir the butter softly with powdered suga

Glazed Ham II

Scratch the sword into cubes. Rub rosemary and almonds on and stick cloves. Pack in a large piece of foil or put the ham in a frying pan. Stir in frying pan at 200 degrees for approx. 2 hours. Now take out the bag and save the cloud to the cauliflower. Remo

Sliced ​​walnuts

The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed. They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and simmer slightly wi

Roasted red pork

Remove all grease from the pork tenderloin and put the meat in a deep dish. Marinade: Whip all the ingredients together into marinade and pour it over the meat. Put rubber gloves on and rub the marinade thoroughly into the meat everywhere. Cover and simmer

Beijing pan

Cut the meat into small thin slices. Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce. Turn the meat into marinade and keep it cool for a couple of hours. Pour onions and clean the pepp