Recipes with Broth

Kalvegryde II

Cut the batter into very small cubes. Put it in a pan until it's golden. Cut the meat into cubes. Chop the onions. Cut the peppers into thin strips. Brown the meat with high heat in fat. Take it up with a casing. Chop chopped onions until they are golden. Spri

Paella with hamstring, shrimp and leeks

Boil the rice. Scallops are chopped finely and shaken in oil on a large pan or in a wok. Add thin slices of leek, tern of pepper and curry and shake it for a couple of minutes. Add boiled rice, a sauce of saffron or turmeric and broth. Bowl of peeled cucumb

Wok strips with chili and lime

Boil the rice. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high heat. Lay the meat on the forehead and let it form a crust before turning it. The meat is baked for 1-1½ minutes with high heat. Put the meat on a plate

Grøntsagslasange

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices. Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe

Lamb with parsley

The bunk is boned completely or partially. Fill the fridge with parsley and close with a few spikes. The lamb crumbles with salt. The potatoes are cut into thin slices, laid in a refractory dish or small frying pan. Broth the broth and put the lamb on the p

Oxygen rolls with strong filling

Lay the meat slices on a cutting board and spice them on one side with salt and cayenne pepper. Put a slice of smoked ham on each slice of meat. Mix chopped onions, chopped anchovies and mustard. Distribute the mixture on the meatballs and roll them togethe

Mustard Tenderloin

Cut the tendons and barriers of the tenderloin. Brown it golden in margarine in a saucepan. Sprinkle salt and pepper over. Add broth and mustard and let the dish fry at low heat approx. 15 minutes. Pour whipped cream and continue for 5 minutes. Take the bread

Fish skewers with pebersauce

Spice the fish with salt, pepper and possibly. A spice herb. Planer slices along the courgettes with a cheeseburger. Roll the fish pieces into the mushroom slices. Blancher leaves celery in salted water 2 min. Put the fish parcels on the grill spoon alternatel