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Recipes with Broth

Mains Pepper Salt Sauce thickens ...

Divide the chopped meat into four. Put a piece of meat at a time on a piece of film or stanniol. Wrap it out in a square of 12 x 12 cm. Put half a slice of ham, a little fried cheese and sage on half of each square. Fold the meat over so that the daddy pack


Mains Jævning Mashed potatoes A little Marjoram ...

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.


Mains EVS. ½ TSP. comments Pepper Salt ...

Cut the meat into cubes. Brown the fat in a thickened pot. Brown the meat here twice. Bring the meat with cloves. Season the chopped onions until they are clear and golden. Add if necessary. A little more fat. Sprinkle garlic and paprika over and stir. Put the


Mains EVS. 1-2 dl. sour cream EVS. 3 tbsp. Sherry Pepper ...

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const


Sides EVS. 10 g butter/magarine EVS. Salt Turmeric ...

Chop the onions very nicely. Melt the fat into a thickened pot. Pour onions and turmeric in the pan. Vaporize them without burning. Pour the rice into the pan and stir for ½ min. Pour broth into the pan and stir until the rice is boiled. Place a tight lid on t


Sauces Prepared tuna naturel Broth Mayonnaise ...

Blend 1 can of diced tuna natural with 200g mayonnaise, 6 anchovy fillets and 1 dl broth.


Mains Pepper Salt HK. Onion ...

Put the meat and onions in the butter. Sprinkle with tomatoes and broth. Add the basil and simmer to a thick sauce. Season with salt and pepper. Put the meat sauce in layers of pasta in an ovenproof dish. Sprinkle with cheese and put in the oven approx. 15 min


Mains Flûtes and green salad Pepper Parsley ...

Heat the oil in a saucepan and season the onions until golden and clear. Add the beef and stir until it has split. Stir peppers in. Pour broth, salt and pepper on. Shrink the heat. Lay lay on Smoked the sauce approx. 10 min. Until it is quite thick. Grease