Recipes with Broth

Beef casserole II

Let the butter become golden in a thickened pot. Brown the meat in it, sprinkle with salt and pepper. Take it up. Then chop the puffed onions, divided into blocks. Bring the meat back into the pan and add carrot slices and pork slices together with peeled p

Winter Soup II

Bring the chicken in a soup with water and bring the saucepan to the boil. Foam the soup. The vegetables are cleaned and served whole in the soup with the leafy leaves, but only when the soup is skimmed off. Let the soup simmer for low heat for 2-3 hours. P

Chopped dish with mash

Place half of the mashed potato in a greased ovenproof dish. Stir meat with onions, mushrooms, parsley, broth, salt and pepper. Spread this mixture on the mashed potato and put the sliced ​​tomatoes on it. Bring the rest of the mash over and sprinkle grated ch

Pork chop in dish

Rub the meat with a mixture of peppers, salt and freshly squeezed pepper. Place the meat in a non-deep pan. Place the dish in the oven at 225 degrees approx. 20 min. Until the meat is brown. Make the vegetables while the meat burns. Cut onions, carrots and pot

Summer season 02

Cut the meat into cubes and brown it in golden butter. Take the meat up. Season the chopped onions until they are clear and light golden. Put the meat back into the pan and add salt, pepper and broth. Let the meat boil a total of approx. 1 hour until it is ten

Steaks with mushroom sauce

Bank the steaks with the palm of the hand and push them together. Wipe with kitchen roll. Heat 1 - 2 tbsp. Oil on a thickened forehead. Turn the steaks on the glow pan, so the meat is lightly browned and the meatpores closed. Take the steaks off the forehead.

Lasagna with ham and feta cheese

Heat oil in a saucepan. Stir the meat over good heat until it crumbles. Add tomatoes, onion, salt, mercury, if any. broth. Shrink the heat. Let it snuggle for approx. 10 min. Without lid. Season with salt and pepper. Whip the eggs together and crumble (or c

Dyrebov gryningstegt

The soaked animal prawn is baked in the pot in plenty of roaring butter. Sprinkle with salt and freshly ground pepper, then pour 1/4 l of boiling broth and 1/4 l of cream. The top of the oven roast at low heat for 2-3 hours until the meat is tender. Takes up.