Recipes with Broth

Leek-thyme sauce

Cut the pores into thin rings (both the white and the green part). Put the porridge rings in a bowl of cold water for a few minutes and seal them and let them drip off. Sweat porcelain and thyme in butter or margarine without taking color. Put on the lid and l

Veal with spider bowl

Sweat the onion rings, the cloves of garlic and the meat in the grease in a saucepan. Season with salt and pepper, add thyme. Add white wine or apple cheese and broth gradually with stirring. Let the dish boil under the lid for 45-60 minutes. Wash the potat

Mörbrad steaks in dish 02

Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 min. Brown sirloin steaks on both sides in grease on the forehead

French cassoulet (Rabbits in beans)

The beans are rinsed and soaked for 10-12 hours. The water is poured out and they are drained on the sieve. The rabbit thighs rub in the olive oil in a thickened pot. Take up and in the grease brownly chopped onions and carrots. Garlic and tomato are added tog

North African lamb culotte with strong pepper sauce and jasminrisotto

Turn the lamb coconuts into a marinade consisting of garlic, olive oil, lemon juice, paprika, cayenne pepper, bowl, coriander and parsley and let them pull for approx. 2 hours in refrigerator. The peppers are halved, the kernels are removed and they are gri

Green pea soup 03

Let the salad and pork be cut well and steamed in butter. Add 200 g peas and steam with a couple of minutes before pouring the broth. Let the soup simmer, until the vegetables are very tender (about 5 minutes). Then the soup is blended and poured through a

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.

Deer stage I

Bring the chopped meat into butter in a saucepan. Brown it well on all sides. Sprinkle with salt and pepper. Pour half of the broth and ribs juice and let the steps turn small for approx. 1 hour. Turn the ladder and pour more broth and ribs juice. Continue the