Recipes with Broth

Pork tenderloin pot

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot. Peppers, bay leaves, thyme, salt and pepper are add

Gåsebryststeg

Clean the vegetables and cut them into smaller pieces. Distribute in a refractory dish and pour broth and porridge at. Stir butter with pepper and 2/3 of all hand. Rinse the steps for blood residues. Place it on a frying pan and loosen the skin from both

Roasted quails with calf bacon

Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender. Grab the quails and smooth the sauce lightly with sauce leve

Quail with olives

Sprinkle some salt and pepper on the spoon slices and tie them over the quails with the spicy side inward. Season finely chopped onion and crushed garlic in butter, put the birds in and brown them lightly on all sides. Add purified mushrooms, quartz peeled tom

Autumn cave II

Brown the meat in the grease in a saucepan. Add potatoes and carrots and sprinkle with salt and pepper. Pour broth on Let it spin under the lid for approx. 40 min. Divide the cauliflower head into bouquets and put them in the pan and let it spin about 5 min. Y

Minestrone soup with chicken

Cut chicken breast into strips and grease it in oil. Clean the vegetables and cut them into small pieces. Put them in the oil, along with the chicken breast. Add broth and simmer for 10 minutes. Foam, if any. Impurities of the soup. Add the paste and simmer th

Pork curry with summer cabbage

Brown the chops in the hot butter. Stir the bacon cubes and let it shake some min. Mix the cabbage and potatoes in and dry the curry over. Add broth. Put on the lid and simmer under cover for 60 minutes. Stir occasionally. Season with salt and server.

Mørbrad with parsley filling

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co