Recipes with Brandy

Anise schnapps-Anise schnapps

Pulling in 12 hours, filter and pour in the bottle. Winner by storage.

Morel-Morel liqueur liqueur

Let Berry and brandy stand 1-2 weeks in a dense glass. SI then the liquid from the berries, and add sugar. The liqueur should be stored for at least 6 months.

Lingonberry liqueurs-Lingonberry liqueurs

Put berries and brandy in a dense glass, shake the glass some times every week. SI fluid after 1-2 weeks. Then add the sugar. The liqueur must be stored for at least three months, like a whole year. The taste will be bittersweet, and with a clear feature of th

Kumquat liqueur-Kumquat liqueur

Mix this together and pour it into a dense jam jars. Place it a dark place with steady temperature. Turn on the glass from time to time. La stand for a long time, show patience. At least several months. The fruit is eaten mixed with vanilla ice cream and filte

Kreklinglikør-Krekling liqueur

Put berries and alcohol on the glass and leave to stand for 4 weeks. SI and mix with brandy and sugar. Be stored for at least 6 months.

Coconut liqueur-Coconut liqueur

Mix all the ingredients in a glass jar and la stand in 3-4 weeks. Turn it into the medium. Siles and ready to be enjoyed.

Dronninglikør-Queen liqueur

Pour berries and alcohol in a glass jar and let stand for 4 weeks. The extract is filtered and poured on bottle. Add the brandy and sugar. The liqueur should now stand for at least 3 months. The liqueur will get a round and full-bodied flavor with a beau

Bearberry Bearberry-liqueur liqueur

Put the berries in a glass with a lid, and pour brandy over. Let this stand in 3 weeks, shake on the glass in between. SI extract, add 2 dl. brandy and sugar, mix this well. You can taste with more sugar if necessary. The liqueur should be 6 months and pref