Recipes with Brandy
Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6
Stir the flower and white separately. Turn them together. Get in a spacious glass or mug. Add alcohol and flour. Fill with boiling water or milk and a sprinkle of nutmeg.
Whip egg yolks, sugar, and flour together until the mixture turns pale and thick.
Put milk and cream in a saucepan and warm it up with constant stirring until the mixture is cooked to the boil. Do not let it boil!
Whip the milk mixture together with the
Melt the dark chocolate over a water bath.
Run the chestnuts in a food process until they have become a fountain pure.
Lubricate butter and sugar and add the chestnut peanut, the brandy and the vanilla.
Stir the melted chocolate in and style the cream in th
Cover 2 baking sheets with baking paper. Place 2 wooden shovels parallel to the table at 1 cm intervals. Sift flour and ginger on a piece of baking paper. Heat butter, sugar and syrup in a saucepan until the butter dissolves. Remove the saucepan from the heat
on the lowest step with hand mixer Whisk egg yolks and whites together with sugar. Under the constant whipping liqueur is poured in, followed by milk and cream.
Tips:
Low the day before so it will be really good. (It is important that you constantly all th
Use a sharp knife, and part hummeren lengthwise. Remove stomach. Klørene crack with a hammer. Clean the fish and cut it into fit pieces. Scrub the mussels, and boxes of them that is not fresh or does not close it under cold water.
Cleanse and share the fish
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