Recipes with Bouillon cube

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Modern stew - pork tenderloin and tomato

1. First order the vegetables The tomatoes are cut in quarters and the core housing is removed. The loop is cut into both (each half cut into four pieces) The mushrooms are cut into quarters when the base is cut by the stem. The basil leaves are rinsed and

Healthy meat sauce

All vegetables are chopped well and carrots are torn. All vegetables turn in a pan with the oil for approx. 10 min. Add broth and water and simmer for another 10 minutes. Pour the vegetables into a bowl and sweat the meat. Add the vegetables and simmer the di

Chickpeas soup 02

I always bleed chickpeas and have them both cooked and cooked in the freezer, which means you can make a super fast dinner in 10 minutes ... IF you have cooked them already, all the ingredients must be warmed before throwing them in a blender. -If they are fr

Delicious tomato soup 02

Chop the loaf and mix it with garlic. Step it lightly in oil. Water and the peeled tomatoes are poured over, along with the brothels. Leave it small for 20 minutes. A MASSE basil is poured in The soup is seasoned with salt, more basil, and aroma

Low fat casserole

Turkey bacon and mushrooms are switched and taken out of the pot. The hammer is switched into the pan. Bacon, mushroom, blended canned tomato, water, fromage frais and brothel added. Stands and cooks for approx. ½ hour. While making rice, like whole gr

Easy onion sauce

Cut the onions into smaller pieces - turn them on. Bring broth and pour water into it to cover the bulbs. Bring salt and pepper. Simmer for 20 minutes. Then cream in. Let it cook a little and taste it. Eight even with maizena. Enjoy:-)

Cream Leverpostej

Stir live and spice up, add spices, sauces and grated onions. Melt butter in a thickened pot, stirme flour and let it sew a little without burning. Add cream and broth. Boil well through stirring. Take the pot off the heat. Stir the liver mixture into an