Recipes with Bouillon cube

Skinkeschnitzel with peppersauce

Skinkzchnitzler is paned with paprika, rasp, salt and pepper and roasted on a pan. Cut pepper and onion onions. Melt a little margarine in a saucepan, first bring peppers, then onions and peppers. Cook for a few minutes and add flour, milk, tomato ketchup a

Peppers in peppersauce

Cut the chops on the forehead and place it in a refractory dish. Season with salt and pepper. Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened in this way reaches the fat. Add water, tomato paste broth and cream 9%

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Momses heavenly curry chops in dish

Turn the chops into a mixture of curry, salt and pepper. Brown them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapples until they are light golden on the forehead and put the

Heavenly curry dishes in dish

Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread th

Chicken potatoes with carrots and mushrooms

Rabbit the parties, rinse the pieces of meat in cold water and dry them well in a cloth. Brown the pieces of meat well in a little fat in a frying pan. Add the spices, parsley broth, broth and half a liter of water, let it boil for about 45 minutes for a low f

Camouflage rabbit

The rabbit is baked in fat with a little garlic, broth and water added with tomato concentrate and the rabbit is cooked until it is tender. Instead of tomato concentrate, 1 dl good tomato paste can be used. When the bunny is tender, take it up and cool so much

Nourished turkey carrots

Toast bread without crust is soaked in milk and stirred with the turkey frog and seasoned with salt and pepper. The parsley is shaped and paned in chopped hazelnut flakes, fry in oil, served with fresh pasta. Sauce: Onion, garlic spoon in oil and add flaked