Recipes with Bouillon cube

Pork Steg (Long-term) 6 Hours)

Turn on the oven at 100 degrees C. alm. oven. Put the pork tenderloin in a pan. Rub well with coarse salt. Put laurel leaves for approx. Every 3rd groove on the sword, and a pair of juniper berries in each side of approx. Every 2nd groove so it is displaced

World's Best Sauce

Onions & amp; Mushrooms are cut well. Now sweeten these and add shortly after the juice from my 1 orange, 1 broth cube, and much like a splash of port wine el. Something similar. Let it simmer until the juice from the orange has fallen to half. Now add the

Pasta and chicken fillet with bacon.

Roll a slice of bacon about each fillet. Put them in an ovenproof dish, possibly. Lined with baking paper and put them in the middle of the oven for 20 minutes, approx. At 250 degrees. Boil the pasta in plenty of lazy water. Season onions and mushrooms in the

Kotteleter in casks

Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks. Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps

Forehead-potatoes with Meat

Came the oil in the Pan and sauté the chopped onion, garlic and meat in it. Cut the potatoes into cubes and add them together with corn and sugar peas. Warm everything through. Add the broth, soy sauce, bean sprouts and tomato puree. Season with spic

Leverpostej VIII

Steps: 1: melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. 2: take the Pa

Winter casserole 02

Put the meat in a bowl, stir all kryderrierne together with the oil and pour over the meat, let it træke a few hours like overnight in the refrigerator. Clean all the vegetables and arrow and halvver onion. Cut it all into thin slices. take a saucepan melt

Vegetable risotto with Turkey bacon

Arrow and finely chop the onion, Peel the carrots and cut them into thin slices. Leek is cleaned thoroughly and cut into thin slices. Heat oil in a pan, and gently fry the vegetables. Pour in the rice and sauté a little with the vegetables. The water poured