Recipes with Bouillon cube

Boiled medists with herbal frieze

The rinsed and chopped vegetables are boiled tenderly in salted water. Medists are left to boil on low heat for approx. 8-10 minutes in broth. The bouillons are sieved and medists kept warm. Boil the broth and smooth it with maizena in cold water. Turn all veg

Chicken Soup with Pork (Trangia)

Pork, cut into paper-thin slices, keep in mind the advertisements of various useless kitchen knives, and then cut it out as you are sellers in knives. It must be thin meat strips that can be swiftly oiled and ready to eat within 2 minutes, no more. After th

Vegetarian Meatballs

Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely

Strudsesteaks a la Calypso

Step the steaks a few min. On each side and let rest wrapped in stanniol. Sauce (can be made in advance): Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper. The fruit salad is ma

Carapulka (Spanish Gullash)

Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated. The dish is leveled and poured into a r

Strong chiligryde

Cut the meat into small tern and brown them in the fat together with onion. Add squash and season with herb salt and pepper. Crumble the broth and bring it together with water. Allow simmer for 40 minutes under cover. Spray with more water if necessary. Add

Brewer's pot

The onions are peeled, chopped and swirled in the pan without taking color. The meat is cut into the tern. And brune before mixing in the onions. The carrots are cut into rods and added with the chopped garlic. Cook the forehead with a little beer and pu

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead. Sauce: Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe