Recipes with Bouillon cube

My steak stream with accessories

Boil the potatoes until they are tender. Meanwhile, mix the beef with egg yolks, capers and beetroot. They are molded into 2 steaks, fry about 5 minutes on each side, seasoned with salt and pepper. The pan is boiled with cream and water. When cooked, add th

Turkish chicken on the green bottom

Cut potatoes, peppers, slices and tomatoes in slices. Put all the vegetables in a pan, if necessary. Coated with baking paper. Cut possibly. Chop into smaller pieces and put it on top of the vegetables. Spice with salt, pepper and grilled spices. Dissolve the

Far's Mexican steak

Pork, garlic and parsley chopped and mixed in the meat with the cloves. Molded into small steaks, brune and put into a greased dish. The vegetables are finely sliced ​​and chewed on the pan, then add water, broth and cream. Let it boil well. The tomatoes ar

Linsepostej

Rinse the lenses and soften overnight (1 part lenses to 2 parts water). Next day they cook for half an hour and excess water is poured out. All ingredients come in a blender and blend well. Pour the cheese into small ovenproof dishes or molds and bake at 20

Kikler's liverpostej - smaller amount

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

Curry sauce light

Dissolve Bouillon cube in the boiling water, add the skimmed-milk powder, stirring with whisk. Add the curry powder and pepper to taste. Stir 2 tablespoons corn flour out in a little cold water, add it to the sauce, stirring and let boil for about 3 minutes.

Brown gravy 02

melt the butter in a pan When the butter is melted in the broth and you touching crumbles around (beef broth for beef-pork broth with pork, etc). Add flour and stir so it gets a little thick. Add water and let it boil up, when it boils add as little colou

Maafe - Mafe - Groundnut stew

Cut the vegetables into the mouthpiece bites. Cut the chop and chilli in fine tern. The tomatoes can be flaked or used with peel, they are cut in both. The oil is heated in a large pot, onion and chicken are sautéed in high heat. Reduce heat and simmer for a