Recipes with Boiling water

Brunkål with pork and sausage

The meat is cut into smaller pieces and Brown in fat when it is well browned take it up. Now Brown cabbage, which is cut into thin slices, along with about 3 tablespoons of sugar, salt and suit. When the cabbage is Brown and oily, battle it out in, and t

Gourmet chicken

Rub the chicken, inside and outside, with salt and pepper, bind your thighs into the body. Brown the chicken in the oven on 250 gr in 20 min. on a rack over a roasting pan. Turn down on 200 gr Pour the boiling water into the roasting pan, FRY for a further 40

Veal cuvettesteg with mushrooms sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernel

Apple tea (cold)

Pour the boiling water over the tea leaves game. Let the teen pull 5-7 minutes. SI it and style it to cool 1 hour in the refrigerator. Serving: Fill a coffee mugs-half with tea and half with cold Apple juice and ice cubes came by.

Orange chokoladekage with nuts

Fat, sugar and vanilla sugar is stirred well. Add the eggs one at a time. Mix the flour and baking powder and stir it in along with cocoa, milk and boiling water. Chop the nuts, hold back a little for garnish, and joined the rest of the dough. Got dough in a w

Bradepande Cake – Aunt

Butter and sugar stir eggs white and add a little by little. Flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. Finally, add the boiling water. The cake baked in a small baking pan (ca. 35x25 cm) at 175 for about 1 hour. But

Calves couvette with mushroom sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernels o

Portobello stuffed with chick peas and root vegetables

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por