Recipes with Boiling water
Getting all the ingredients for the vinaigretten-apart from the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds.
Vinaigretten can stay a week, covered and cool
Cut the meat into 5-6 serving pieces and put them in an oven-proof Pan (yiovetsi).
Put the tomatoes in boiling water for ½ min. and peel the skin off.
Add the butter, onions, the peeled tomatoes, salt and pepper. Mix it well, cover and bake it in the oven at
Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead
Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead
Pour the sugar into the boiling water in a thick-bottomed saucepan and stir until it is dissolved. Let it cool and style the syrup to cool in the freezer.
Com mangokød and lime zest and juice into a food processor or blender – and blend to a smooth paste.
Mix sugar, flour, for a good and magerine firm dough. Turn on the oven at 200 degrees. Came the dough in the fridge for half an hour. In the while, mix the glaze (floremelis and kogene water). Dough rules out in 6 rods and bake in the oven until slightly brown
The lenses are rinsed VERY thoroughly the onions cut into strips sliced and/or chopped garlic Fry karryen in oil and pour the onion and garlic for about 2 minutes, at the got the lenses (drained) and sauté for about 2 minutes more, then tomato concentrate came
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