Recipes with Boiling water

Cognac drops

All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided in 4 equal pieces, which rolled out in 20 cm. long sausages, which is pressed flat on one side, so the cake gets drop

Galettestænger

To break up the cold fat puff pastry in the flour. The cold water kneaded in. Dough rests in about 15 minutes in a cool place. Meanwhile made vandbakkelses dough: Water and fat brought to the boil and stir in the flour to the dough drop the Pan, Afbages. is

Butter cake (2 round)

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size for about 15 minutes i

Spiced cake 04

Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately. Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a

Banana Cake 10

1. The fat is softened and stirred well with sugar. 2. Add the eggs-one at a time. 3. Bananas moses and place in. 4. The broken nut cores and oatmeal granted. 5. Butter milk is poured in. 6. Flour, bicarbonate of soda and vaniliesukker sifted together and

Amos snails

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, c

Pineapple pie

For bottoms, beat whole eggs and sugar into a thick egg snaps. The heat, however, not quite boiling water is added, and finally stir flour and baking powder in the Dough in a well-oiled. breadcrumbs strewn springform. Bake at 175 degrees C in 40-45 minutes.

Rebild-buns

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass. The mass is filled into the lubricated and