Recipes with Bacon, diced

Tomato salad with bacon and feta

the bacon risen crisp on Pan without fat and put on fat-absorbent paper to cool. Tomatoes cut into slices and onion chopped finely and sprinkled over it. That seasoned lightly with salt and pepper and tomato salad stands and pulls in ½ hour. Parsley chopped

Pasta Salad with bacon

the pasta is cooked and cooled. Brown Bacon in the Pan and allow to cool. Sour cream mixed with spices and hvidløgen. Ketchup, horseradish, but mostly for color's sake. About a tablespoon. Bacon, Horseradish and then the pasta, but only after it has cool

Flying Jacob

Fry the chicken in the oven until it is tender. Arrow then all the meat from the legs and put it in a greased casserole dish. Peel the bananas and cut them crosswise, then lengthwise into appropriate share them and favor them over the chicken pieces. Then s

Cream leverpostej with chicken liver

Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form.

Coq au vin with white wine

Chicken breasts and thighs, cut from the subordinated and boned. Hull met in a saucepan with water to cover, and boil with 1 onion, a couple of carrots and any other gutted remains of herbs. Boil for approximately 2 hours, after which the sieved and boiled dow

Cauliflower Salad with bacon

The flower separate into small florets and blanched the cabbage in 3 minutes. Cools. Bacon diced roasted crispy and placed on fat sucking paper. Pine kernels toasting. The tomatoes cut into both. Chop chop. Vinegar, oil, garlic, salt and pepper to tas

Editor's Fish Casserole

Bacon dice FRY in a little oil. Then FRY the onions in the fat from the bacon and easily finally cut fish fillets into strips. Now granted the following layered in a greased pan: Cod strips, tomatoes (minus the juice that is stored), peberen-that is cut into t

Roast collar, vinaigre glace and stew of herbs and yellow peas

Order collar with butcher a few days in advance. Set the yellow peas to soak in plenty of water in the refrigerator, ½-1 day before cooking. Pour the water off. Boil the peas in plenty of water for about 15 minutes. Style it to the page. Crispy pork rind