Recipes with Bacon, diced

Fresh pasta with white wine

Fry the bacon in a pan a few minutes came in and let them svitsr with fårårsløgene in a 3-4 my hvinen in white, came small boil for about 15 minutes, came the cooked pasta in a casserole dish and pour sauce over. Tips: new-baked baguettes with butter is a

Spaggetig ala ' sønderjylland

saute the bacon in a pan then add the onions and meat, where the meat has been color add tomatoes, bouliong and season with salt then add the sausages and let simmer for 10 min Court

German onion tart with bacon

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c. Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A littl

Brian's Beef Soup

Brown baconet in a pan with half of the olive oil and add the meat. Brown it in a few min. and season with salt and pepper. Add the crumbled bouillon cubes, coarsely chopped onion, garlic, thyme, and water pressure. The Court let simmer, covered, for about

Chops in dish 09

Brown koteletterne on a frying pan with magerine, salt, pepper, paprika and put them in a dish. pour the chopped tomatoes and corn. Fry the bacon until it is about to be crisp, and saute the white lies and lies together with the then pour over. koteletterne. F

Stew with meat scraps

Getting all the ingredients except the pasta in a pan. A little water came in, so it just covers. Let it simmer for 30 minutes or longer. Cook the pasta and turn it into ragouten. Serve with parmesan, a little olive oil and parsley. Tips: Have you no r

Pasta Carbonada

Rinse the mushrooms clean and cut them into slices. Melt the margarine in a saucepan and Add flour to it will be a melbolle, add cream and let it cook up to a thick sauce, add the parmesan salt and pepper to taste good. Sauté mushrooms and bacon in a fry

Meatloaf 03

Forcemeat touched as for meatballs. 2. wax paper at ca. 40 cm, spread out on the table. 4-5 paragraph bacon disseminated on the tracing paper with ca. 5 cm intervals on this added half of forcemeat in a "sausage", bacon strips crossed over the forcemeat and