Recipes with Bacon, diced

Grilled pigvar with lemon cream and new Danish potatoes

Pigvar: the fish cut into appropriate pieces of 2-3 per person. Grill them on the grill pan or outdoor grill. If the outdoor grill is used, the account shall be taken of, and placed on a piece of foil, when they've got stripes and fried finished there. Fry the

Mimis father's pot

Bacon in cubes Fry lightly, the minced meat filled in and FRY well. If there is no fat enough add a little margarine. The chopped tomatoes pour into the Pan and the right stand for 10 min and some gruel is. Before serving add the peas and season with salt a

Forest Lodge's venison casserole

Bacon and tomatoes simmer in a little olive oil in a frying pan, Add balsamic vinegar and sauté for a further period of approx. 1 min. Bacon and tomatoes in a serving pot pour in approx. 6 l. Pearl lies in the fat from the bacon and sauté the tomatoes, plac

Cold venison with turnips

Majroerne peeled and cut into 2 ½ cm thick cubes. Boil 30 minutes in salted water, and afdryppes in sight. Fry the bacon crisp in the Pan without fat. Majroerne moses and bacon fat stir in Bacon first stirred in the bog. together with cream. Season with nutmeg

Pan roasted wild duck

The redecorated ducks wiped and rubbed the inside with salt and pepper. Baconentern added inside. Bacon slices svøbes about the ducks, in which the ombindes with cotton yarn. The ducks are brown in the butter. The boiling madly broth is poured in. The ducks

Pharmacy pot

Fry the bacon in a pan without fat and pour the rendered fat from. Add the pork and let it sear with in 3-4 my. Then came the onion into cubes and mushrooms into slices and let them sear with also in ca. 4 min. Now add the paprika and bouillon and let th

Neapolitan bars with ham and broccoli

Saute the baconon well in the Pan, then joined mushroom and onions over. Let it simmer a bit. Pour then possibly. væden from and Add ham, mustard and finally cheese. Turn off the plate and let stand until cheese is melted. Com so small bouquets of broccoli in,

Langefillet with bacon-and løgkompot

Roast bacon, and apologise for crisp by good heat for approx. 5 minutes. Cut the rødløgene in both, add them along with the thyme and let Cook for 1-2 minutes. Add the Apple juice (or Apple juice) and let kompotten Cook for about 8 minutes. Fry the fi