Recipes with Bacon, diced
The cooked chicken cut into small pieces.
Bacon FRY and porrene cut into fine rings, sautéed in fat from bacon, and apologise for.
Cream and sour cream mix and add if necessary. a little maizenamel. Season with salt and pepper.
All the parts are mixed
De-fat, and cutting an incision down through it, without cutting completely through. Put a piece of film or a bag out on the table and put the meat flat on the film. Put another piece of film on top and bank with the Palm to the loin is uniformly flat.
Fry
Cleanse and share the Hare into suitable pieces. Brown the pieces of meat in a frying pan and well take them up and fry the entire Arrow. shallots, add the finely chopped garlic cloves and the carrots cut into slices. Sprinkle the flour over and stir until it
Brown the bacon in a pan without fat
Add the chopped onion, and fry them without Brown too much
Brown the meat lightly with onion and Bacon
Add the paprika, tomato puree and water, and cook about 15 minutes with lid
Add the peeled tomatoes, garlic
Broccolien divided into florets and blanched in boiling water waste in 1-2 minutes, depending on the buketternes version. be taken up and rinse under the cold tap, then Nana the beautiful color.
Bacon, and apologise for toasting on the forehead. the apples
Cut the meat into bite-sized pieces. Inserts baconet into cubes. Arrow and chop the onion. Peel carrots and potatoes and cut them into small pieces.
Melt the fat and roast bacon cubes in it. Brown saw the meat. Let grønagerne Brown with. Pour water and toma
Make the sauce first: Arrow and chop onion, saute the bacon and onion in the butter in a saucepan for 5 min. Sprinkle flour and paprika and stir well. Whisk in the broth and let the sauce Cook through. Add the sour cream, and Hot Sauce must not boil gently up.
FRY bacon in a large iron pot, saute the mushrooms in greasy Bacon up tag and tag up.
'S Tenderloin of fat and membranes, spiced with salt (not too much, bacon fat is salt in advance) and pepper.
Brown Tenderloin in bacon fat by strong heat, turn down th
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