Recipes with Bacon, diced

Spinach Salad with bacon and Croutons

Choose tender, delicate spinach leaves, so they do not need to be picked free of stems. Rinse them thoroughly and swirl them free of water. The bread without crust cut into cubes and roasted in butter in a frying pan together with the whole, peeled garlic clov

Smoked goose or duck salad

Heat ½ tbsp oil in a frying pan. Brown bacon browned. Boil the pan with port wine and vinegar. Cook until the liquid is half evaporated. Meanwhile, mix the spinach and remaining oil in a bowl. Season with salt and pepper. Pour the goose breast, bacon and spina

Delicious pasta salad

Fry the diced bacon in a frying pan a package in a little olive oil to the bacon is crispy. Cook the small brocollibuketter and a little peas in lightly salted water. Mix the cooked vegetables up in bacon with a bit of grøntsagsvandet and rose quite a bi

China kåls salad

'S kinakålen and cut it into rough slices, again finhakkes. Clean the radishes and cut them into thin slices. Fry the bacon on a hot pan and then cut it into small pieces. Cut the potatoes into small pieces. Mix all the parts. Stir the dressing together and po

Broccoli Salad with dressing

Salad: Roast bacon, and let it cool off. Try to avoid too much fat, for example. by pouring the grease from the bacon to cool, before you ask. Cut the broccoli "bouquets" free of "stem" and willow them so it will be some small fine anyone! Chop the onion.

Pasta with leeks and artichokes cream

Put the bread to soak in the water. Boil Jerusalem artichokes tender in chicken broth and milk approx. 20 min. Pressure bread for wetness and it came in a blender or food processor with Jerusalem artichokes, broth, milk, oil, lemon juice and garlic. Blend it p

Italian minestronesuppe

Saute the leek, onion and garlic in the oil 5-10 minutes to soft. Pour the broth and bring to the boil. Add the carrot, and celery and let it simmer majsroe 20-30 minutes. Add the pasta, cabbage, beans and peas and simmer 10 more minutes. Stir in tomato

Hamburger steak in oven

Form the steaks and add salt and pepper, brown them on the forehead approx. 1 min. on each side. Then they are packed individually in tinfoil with mushroom-green pepper-tomato and bacon on top of each steak-aluminium foil to be closed to as a stem and FRY a