Recipes with Avocado
Crack Kaikan lengthwise and remove the wand. Scrape the avocado flesh out, and rub it through a sieve. Mix avocado bog with sour cream and lemon juice and season dressing with salt and pepper.
Blend the onion with avocado-flesh, a little lemon juice and cream or sour cream. Add a large handful watercress, and eat it as a snack or as a sauce for smoked Tenderloin, smoked salmon or ham.
Mash the avocado flesh coarsely with lime juice and stir it together with chopped tomatoes (Seedless), small cubes (a) bell peppers, finely chopped red onion and fresh chopped Basil. Season with salt and pepper.
Toast the bread lightly and put it together w
Arrow the onions and chop them finely. Sauté them in butter in a pan without taking colour. Sprinkle the flour in and babies with chicken broth. Peel Kaikan, cut it into cubes and add to the pan. Remove "the frames clip" from crab meat, cut the meat into small
This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful
Cook the pasta and let it get cold. grate bacon brittle on the Pan and let it cool on paper towel.
Stir cream fraichen up with crushed garlic and season with spices and lemon juice and honey.
Chop the vegetables into pieces and mix it all together in a b
Heat oven up to 180 degrees c. Sauté onions and garlic in oil for one minute, add the tomato sauce and oregano and bring to the boil. Turn down the heat and let it simmer without lid for 15 minutes. Refried beans came in a heat-proof dish and sprinkle cheese o
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