Recipes with Avocado

Avocado Salad II

The avocados are peeled and cut into cubes. The onion chopped, tomatoes cut into quarter, mushroom and cucumber cut into slices. All the ingredients are mixed and turned into oil-vinegar marinade. There sprinkled with clip chives.

Queen Anne salad

Rinse the lettuce leaves and let them drain. Grate them into smaller pieces. Rinse the cucumber and tomatoes and cut them into slices. Mix everything in a salad bowl. Part peberen. Remove kærnerne and cut it into strips. Rinse the radishes and cut them into t

Mixed Salad

Cut lettuce and all the other vegetables. Boil Pasta if this is desired, it should just be alm. Pasta screws or a smaller alternative Mix it all together to form a large unstructured or server each of the vegetables in each their Bowl so people can mix away.

Potato salad with avocado

Inserts avokadoerne into small pieces (you can also blend). Pour lemon juice over. Add the sour cream chopped spring onions and finely chopped chili. Stir and season with salt. Add the potatoes.

Potato lasagna

In a heat-proof platter added 2 lasagna sheets. After that be cut avocado & cooked potato into slices as well as half of the grated squash. Then added løgskiver & tomato slices. Now be second layer of lasagna sheets on and looked at the new avocado

Tarteletter with avocado and Arugula

Red Onion chopped fine, tomato udkernes and cut into cubes. Onion and tomato over poured with balsamic vinegar. Kaikan, peeled and blended with lemon and grape seed oil. Feta, onion and tomato are changed in avocado cream along with Arugula. Tarteletterne warm

Rejecoctail 02

Break lettuce into small pieces. Cut the asparagus. Slice the avocado flesh into cubes and drizzle with lemon juice. Set the prawns for draining. Advantage salad, asparagus, avocado and shrimp layered in a tall glass. Dill cream: Blend of dill, sour cream,

Salad with red beans

The dried kidney beans (red) soak in plenty of water the night before (in 10-12 hours). Before they are to be used, boil the approximately 45 minutes and allow to cool. Cucumber and avocado cut into cubes, halved cherry tomatoes, red onion and parsley chopped