Recipes with Almonds

Rubensteinerkage-Rubensteinkage

Husblasen Romfromage: Soak in cold water. Beat the egg yolks and sugar, thick and foamy. Stir in half of the rums in. husblasen Grinding free of water and melt it over a water bath or in the microwave. Stir in the rest of the ROM in husblasen, so it will be ha

Salad with goat cheese and nuts

Stir a dressing of oil, vinegar, honey, finely grated ginger and pressed garlic. Turn the dressing with the salad and benefit the on 4 plates. Cut the goat cheese into 8 slices á 1 cm thickness. Smut and chop the almonds and goat cheese in the nuts to the turn

Almond bottoms with abrikosmos

The tonsils are chopped fine, it is not necessary to remove the shell. The egg whites beaten stiff. Icing sugar, almonds and potato flour mix gently therein. Two cake moulds covered with baking paper and dough is distributed in the molds. Bake in the oven at 2

Plump chicken salad

Poularden boil in salted water about 1 hour. Let the green in boiling bed sheet. Rid of the skins and bones and cut the meat into suitable pieces. Came shredded iceberg lettuce in a half deep casserole dish. The benefit to this end together with the poultry

Russian honey cake

Whip eggs and sugar white and fluffy, add the spices and honey. Honey may lunes liquid if it is for real. Mix the flour and baking powder in the dough. Stir well. Divide the batter over the good half of a greased baking sheet, smooth the surface with wet hands

Carrot cake with almonds and raisins

Sugar and oil, beat thoroughly together and then met the eggs in one at a time. Flour, baking powder, soda, salt, cinnamon and vanilla stir together with egg mixture, and now accepted the coarsely chopped almonds, the finely grated carrots and raisins in. Pour

Almond pesto

All ingredients for pestoen, where they blended in a blender for a few minutes. Pestoen will be quite serious. The taste with salt.

Mulled wine without alcohol – children's mulled wine (Diabetes)

Smut tonsils and cut them lengthwise into strips Boil water and spices for 10 minutes. Take the spices up, add the elderberry juice, water, juice of appelsinen and Citron. Let it boil up. Season to taste with sweetener.