Recipes with Almonds

House Chokomousse

Share the chocolate into pieces and melt it in a water bath. Take the Bowl out of the water bath and stir coffee and egg yolks in. Whip the cream stiff and turn it into chocolate mass, once it has been cold. Pour in serving glasses/Bowl and set chokomoussen

Indonesian fish pot (Roaster)

Butter the gennemfugtede roaster with oil. Cut the fish fillets into thin strips and place a layer in the pan. Sprinkle some small-minded bamboo shoots over. Whisk the eggs together with the peeled and sliced almonds. Flavor it with salt, pepper, crushed garli

Poulard "tokio" (Roaster)

Rub the cleaned poulard with salt and lemon juice in-and outside. Mix the pork meat with bread crumbs and eggs. Com pitted cherries in together with peeled almonds, which are sliced and taste forcemeat with salt and pepper. Got it in poularden. Set of thighs a

Chinese chicken legs (Roaster)

Thaw chicken thighs up. Dry them on paper from kitchen roll and brown them on the forehead in the fat. Sprinkle salt, pepper and Curry on the pieces. Put them in the gennemfugtede roaster. Add the sliced mushrooms and the peeled onion. Smut tonsils and c

Prunes with mandellåg (Roaster)

Put sveskerne in soft, boil them and udsten them, before they are put into the gennemfugtede roaster. Grate the tonsils. Crumble flour and fat with sugar and almonds. Sprinkle this over sveskerne. Open the dessert at 220 degrees for approx. 1 ¼ hours. Eat poss

Cherry brandy souffle (Roaster)

Stir in the flour with a little cold milk. Bring the rest of the milk with sukkeren to a boil and add a regular No. Cook it through. Remove the Pan from the heat and cool it a little before the egg yolks are added one at a time. Turn finally the stiftpiskede e

Kathrine Plum Cake (Roaster)

Put sveskerne in soft and give them a rehash so that the stones can be taken out. Fill each prune with instead of a decamped almond. Put them in the gennemfugtede roaster. Beat the egg yolks together with the vanillekorn, sugar, lemon juice and butter, which i

Cold Filet Royal in mild Curry oil with tomato-dill Compote

The meat Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry