Recipes with Almonds

Salt almonds

Smut tonsils and dup them free of moisture. Grate the almonds in a dry frying pan, do not too strong heat, and by stirring occasionally. Remove pan from heat. Come on, stir the butter on and pour the almonds out on paper. Sprinkle with salt and shake the tonsi

Paprika almonds

Dissolve salt and paprika in the boiling water and add the almonds. Style them uncovered for 15 minutes, Let the tonsils drain away in a sieve. Benefit them on a plate with wax paper together with the butter. Behind the tonsils in the middle of the oven-turn i

Dundeekage

Start with filling: chop the Seville oranges should, sukat, cocktail cherries and almonds separately. mix the minced stuffed with raisins, currants and 2 tbsp. flour. Stir in fat and sugar together well. Stir in the eggs one at a time. Add the grated Orange a

Fruit cake with nuts

Stir in butter and sugar well and stir the eggs in. Add orange juice. Mix the fruit, nuts, vanilla and baking powder into the flour. Stir it gently into the dough. Got dough in a well-oiled sandkage form (1 ½ liters) and behind the cake at the bottom of the ov

Fruit lenses

Start with the dough: mix the flour, the ground almond and grated lemon zest. Crumble the butter into. Add sugar and egg yolk and collect the dough quickly. Put the cold 1 hour. Filling: Peel the Apple and cut it into small cubes. Chicken, smut and chop the

Homemade nougat or nougat confections

Sugar be flared in a frying pan. When it starts to become light brown, add the dried and chopped almonds, after which it touched. When the sugar has gotten caramel smell, poured it on a greased marble plate or baking sheet and cut when it's something cool off,

Winerbrød

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Plum cake

Chop the stuffing and mix it with 1 tbsp. of the flour. Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with rom. Pipe the filling into the dough in a well