Recipes with Almonds

PEAR in rosehip sauce

Peel the pears, share them in half and remove the core houses out. Boil them until tender in water sweetened with honey. Put PEAR halves with the curved side up on a serving plate. Tube rose hips bog with a little bulb water and broad Marsh over the pears. Smu

Raspberry in rosehip sauce

Give the raspberry pure a short rehash of water sweetened with honey. Put raspberry pure on a platter. Tube rose hips bog with a little raspberry water and broad marsh of raspberry pure. Smut tonsils and cut them into strips. Sprinkle them over the dessert.

Isbrød

Whites half whipped, the tonsils are painted very fine with or without shell, antler salt sifted together with icing sugar. All kneaded and shaped through kødhakkemaskinen in long rods. Bake at low heat.

Teacakes

The fat is softened and stir white with sugar, after which they together beaten eggs add a little at a time. The Sift flour and scalded, slipped the chopped almonds mixed with the other. The dough is plotted on a greased plate with two tea spoons in small pani

Macaroons, small

The tonsils must be scalded, slipped and chopped fine, after which they mix with the stiftpiskede whites, sugar and antler salt. Dough toasting in a pan over very low heat, for it is connected, in which case the age in a bowl and stir until it is cold. Sitting

Protein-rich cake

The fat is softened and stir white and frothy with sugar. Then add the stiftpiskede whites, as well as the scalded, finely chopped almonds, alternating with the sifted flour. Pour the dough in a greased form and bake at even heat about 1 hour. The tonsils may

A thousand years of cake

Fat softened, stir white and frothy with sugar, they together beaten eggs irøres one at a time, after which the Sift flour with antler salt added. Vanilla and playing petty sukat met in the batter, and the tonsils slipped and added whole or broken on the cake

Gateau pigalle

Let thaw half plates fillet. Chicken, smut, grate and mal tonsils. Stir eggs, sugar and fat for the filling smooth. Add the rest of the ingredients for the stuffing and mix it well. Share a dejplade lengthwise and place the fillet plates a little over each oth