Recipes with Almonds

Manna pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Hot mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. When the porridge has cooled met 4 whole eggs beaten whites with 2 tbsp. sugar in, as well as a little raisins, and

Cold mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Sago pudding with punch sauce

'S marrow for splinters of bone, rinse it in cold water and let it lie in cold water for 30 min. Let marrow drip. Melt it in a water bath, si it and let it cool. Put the breadcrumbs in a bowl, add the milk and stir. Mal tonsils or chop them very well in a kitc

Small almond tarts with blackcurrant Quark

Smut and chop the almonds. Mix the almonds, flour and sugar and chop it with the butter into a grainy mass. Knead it quickly together to form a dough. Industry small tart molds with oil and cover with a thin layer of dough. Behind them in a 225-degree warm ove

Cassata-ice cream

Chop the chocolate almonds and marzipan cherries rough. Stir the ice soft (do not melt) and add the other ingredients. Season to taste and freeze immediately. Server adorned with chopped chocolate.

Vanilla Rhubarb-Vanillerabarber

Come on rhubarb pieces in a baking dish. Mix sugar with the grains from vanillestangen and turn it in. put dish in the oven at 160 degrees C for about 25 minutes, or for rhubarb is tender but still has bite. Advantage rhubarb and lage in individual bowls. Smut

Advent Wreath II

Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours. Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga