Various recipes

Mexican food recipe

This is not a real recipe, but rather a Help/shortcut to the recipes with Mexican food. To see the Mexican recipes click here

Kabayaki

Kabayaki (pronounced: ka-ba-Yes-ki) is a speciality here scoff, but the Japanese have enjoyed the product as a healthy national dining for more than 1200 years! Kabayaki eel are made, which is filleted. Then they go through a complicated process: First grilled

Leek pies

The Cookbook contains several different recipes for Leek pies, but to see them all, you can search on the name Leek pie (so as the singular). Click here to search

Strawberry tarts

The Cookbook contains several different recipes for strawberry pies, to see them all, you can search on the name strawberry pie (so as the singular). Click here to search for strawberry pie

Butterdejslåg (Roaster)

Many of the stews that are mentioned in the recipes for roaster, can be very delicious, if they are covered by a lid of puff pastry. The frozen batter is easy to make. It just needs to be thawed before it is rolled out and placed over the right in the pan. The

Dulle

Dulle is slang for butter or margarine

Killing and dissection of live lobster

By certain dishes with lobster required it to hummeren killed and cutting area before further preparation. Put hummeren with carapace upwards. Hold tail firmly with a clean Tea towel. Plug the tip of a sharp knife between the eyes at the cross mark on the h

Dissection of lobster

Start with breaking both claws of. The clutches are crushed with a hammer or with the handle of the knife. Crack hummeren lengthwise from the dorsal side with a heavy, sharp knife. Remove the stomach, it sits at the head, right behind the eyes and feeler