Various recipes

Cooked fruit pulp (Baby)

The fruit is peeled off and possibly. pips or stones are removed. The cut in smaller pieces and some gruel is under the lid for about 15 min. to the man moses. (If the bog seems too thin, you can let it cook a little longer without lid, then more water evapora

Sveskemos (Baby)

Prunes and water boils up and smirer, covered, for 15 minutes, the bog blended and served cold. Tips: For children from 4 months.

Millet porridge. (without gluten, children younger than 6 months cannot digest it)

Millet flakes in the water in ca. koes 5-7 min. gently stir in fat, and modermælkerstatningen added to the texture is appropriate. Server if necessary. with a little fruit pulp on the porridge. Tips: For children from 4 months.

Risgrød (Baby)

Rismelet boiled in water for about 2 min. gently stir in the fat, and add infant formula, for consistency is appropriate. Tips: For children from 4 months.

Pastry Cakes-Patisserie

is not a recipe, but a help to find recipes with pastry cakes. Click here to go to the pastry cakes

Have you added a little too much hot pepper or other strong spices

Have you added a little too much hot pepper or other strong spices, you can try to save the right with a little sugar, potato, rice or bread pieces – they are all helping to reduce the strong flavors. And also can be mitigated by adding lemon juice or milk

Bread crumb is too soft and a bit soggy (Bread error)

Used too much fluid. The furnace has been too hot. Or baking time has been too short.

Rye bread crust turns off (Bread error)

The relationship between sourdough and yeast is wrong. Used sourdough, yeast must be only the size of a pea in the dough.