Various recipes

The bread is heavy and solid (Bread error)

There are used too much sour milk product in relation to the rest of the fluid volume, or used too much fat. Tips:

The dough is very tough and difficult to shape (Bread error)

Form the dough into a ball and let it rest on the table in five minutes before it is formed.

The bread is klægt (Bread error)

The dough was too damp or the bread has not baked long enough.

The dough is heavy and solid (Bread error)

There is too much flour in the dough.

The bread is dry and crumbles (Bread error)

There may be too much coarse flour in the hold to wheat flour, or bread will be baked at high heat, or perhaps the dough is not kneaded enough.

The bread has irregular surface (Bread error)

The dough is raised too hot and too long

The bread has a drab color (Bread error)

The bread is baked at too low temperature

Over fluffy bread (Bread error)

If the bread has raised for a long time, and the crumb crumbles when you cut the bread into slices, one can try to freeze the bread before you cut it.