Various recipes

The bread cracks during baking (Breads error)

The bread is raised too little bread is baked in the oven too hot

The bread too small (Bread error)

The dough is kneaded for a bit. Oven temperature is too high

The dough does not (Bread error)

The yeast is udrørt in for hot liquid. Let dough raise a little further in a warm place.

The dough raises too much (Bread error)

The batter stands for hot or too long. The dough is beaten down and made withdrawals again.

Bread with unpleasant smell and taste (Bread error)

Loaves will get an unpleasant odor and taste, they have perhaps gotten bad raw materials, or maybe they have come too little salt in dough. They have allowed the dough to lie for long before they beat loaves up, or do they have warmed the milk too much, it can

Gross poring (Bread error)

Will be poringen for rough, they have perhaps had the dough too soft or forgot to bump it down. Perhaps it is because also the loaves have been for very swollen, or that the furnace has been too cold.

For the light crust (Bread error)

Will be the crust too light, it may be because for a little sugar or that dejtemperaturen have been too high. Perhaps it is because also that the dough has been too long or that the furnace has been too cold.

For dry bread (Bread error)

Become loaves for fast drying, it is perhaps that the dough was too stiff, or that they have not got enough fat in the dough. It can also be due to the dough has been too hot.