Various recipes
Loaves will be too small, it can have different causes, there may be too little yeast in the dough or too much salt. It can also be due to the oven has been too warm, or to not have been enough loaves swollen before they put them in the oven.
Lets a batter lie for long loaves not really can raise. When they get in the oven takes they don't suit the lack of sugar, it has fermented for devoured. Loaves will be flat and the crumb dark. Poringen gets serious with large holes and loaves smells strongly
The potato, peeled and cut into cubes Sveskerne Potato and halved prunes cooked 20 mins. and water poured from Sveskerne and potato blended
Tips:
2 baby servings
This is not a real recipe, but rather a Help/shortcut to the recipes with Mexican food.
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This is not a real recipe, but rather a Help/shortcut to the recipes with Raclette meal.
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This is not a real recipe, but rather a Help/shortcut to the recipes with Chinese food.
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This is not a real recipe, but rather a Help/shortcut to the recipes of Indian food.
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This is not a real recipe, but rather a Help/shortcut to the recipes with Spanish food.
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