Soups recipes
Cut the onions in the tern. Cool the beans and corn very well under the cold rooster. Bring it all in a little oil with curry, chilli and oregano (so it tastes better) in a soup for about 3-4 minutes. Pepper fruit is cut into coarse tern. Add the other ingredi
Sauter onions in the oil for about 2 minutes. Add the other ingredients and let the saucepan cook for approx. 5 min. Taste with a little salt. Pour the soup into preheated plates and serve immediately with lightly crushed tortilla chips in
The pears are cut in quarters and in thin slices. These are exchanged in the butter. The vegetable broth is poured and boiled for approx. 5-10 min. The piquant cheese is added and when melted, the cream is added. The soup must now have a boil and is then ready
Peel the potatoes and wash the pears. Cut the slices of slices and put them together with the potatoes in a saucepan and boil in water (possibly added broth) approx. 20 min. Until the potatoes are tender.
Blend everything with a spell blender until the cons
Potatoes and onion peeled and cut into cubes. Cauliflower is rinsed and cut free from leaves and stems and divided into small bouquets.
Turn the lid into a pan with a little oil, then add cauliflower, potatoes and broth. The soup is boiled approx. 30 min. T
- Chop the vegetables (carrot, onion, celery) on a cutting board
- Put them in a large saucepan in a little olive oil for approx. 5 min.
- Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup)
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