Sauces recipes

Persillesovs de luxe

Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour. Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion

Pasta Sauce

Boil the tomato juice, chop the onion to small tern, add spices and parsley. There "SHOULD" be samples on the way! tips: If you want an extra good flavor, add the nutmeg.

Flour tomato sauce with basil

The tomatoes are put in a saucepan and brought to a boil. Then add the other ingredients. The sauce must only simmer at low heat for 10 minutes. Add if necessary. Half a brothel at will. tips: Good for pasta, rice and potatoes. Grilled meat goes well there

Rødpesto

It all blends.

Pebbersauce

Boil water, broth and onion, add dijonsennep and evenly with the flour. Finally, Madagascar is added pepper and the sauce is seasoned with salt and pepper.

Esdragonsovs

Melt the margarine and stir the flour into Add the soup gradually and whip the sauce well through. Add the estragon, salt, pepper and vinegar, let the sauce boil for a couple of minutes. And taste it. Stir the egg yolks with a little salt. Beat a little hot sa

Whiskeysovs II

The ingredients are mixed on the forehead in the grease from eg. Your steaks when finished. tips: Cheap Whiskysovs You do not have to buy the brand name "Jensens" for a nice whiskey sweater. "Jensens" costs 16.95, and it becomes fast expensive when it is a

Meat sauce (Pasta alla Bolognese)

Cooking time: 2-3 hours The onions are peeled, the carrot scrapes, the celery stems are peeled off. The whole is chopped together nicely with bacon and then thoroughly stirred with the chopped meat. The tomatoes puree in a blender. Butter / olive oil sl