Sauces recipes

Horseradish Sauce

Melt the butter. Sprinkle the flour in and behind golden in the pan while stirring. Sprinkle with boil while whipping and let the sauce boil 3-5 minutes with mild heat with continued stirring. Add if necessary. Cream and flavor to. Add cream or milk. Season

Apple / horseradish sauce

The apples are peeled, the core house is taken out. Cut the apples into small tern and steam them in the water until they are purified. Then they add sugar. Pepperroden is added after cooling. The sauce is good for eg. ham.

Creamy Horseradish Sauce

Melt the butter and stir the flour. Spread the soup and the cream. Season with salt and pepper and fried horseradish. Good for beef beef from beef soup. tips: Horseradish is very strong and remember to add it just before serving, otherwise it will lose

Raspberry sauce

The hamsters of the sauce are finely chopped with a knife, mixed with sugar and sown

Vanilliesovs

Whip egg yolks and sugar together into a foaming lot with an electric whip. Dice the vanilla and carefully scrape all the grains. Dissolve corn corn in a pot of milk and add the vanilla grains. Whip the egg and the egg mixture together. Gently heat

Vaniliesovs

Pour cane sugar, cream and whole vanilla in a pan When it's boiling, it is taken from the plate and the whole of the vanilla is taken up and cut free from grain, which is put down to the hot cream. Then bring this in a quick boil where it is completely s

Caper sauce

Melt the margarine, put the flour in, stir around, add the liquid gradually. Boil the sauce, add spices and capers.

Carrot sauce

Peel the carrots. Cut them into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables ver