Sauces recipes

Strawberries for pancakes

Boil the juice and gently put the strawberries in. Let them simmer for a few minutes. Dissolve the kuzu in a little cold water and add it with stirring to the juice, which will become viscous. Roll in the pancakes.

Mustard sauce

The onions are peeled and chopped very nicely. Switch the transparent into a small saucepan. White wine is added and it boils down to about half. Mustard and creme fraîche whipped in the sauce. Cook for five minutes and season with salt, pepper and cayen

Cream Paprika Sauces

Bacon is cut into small terns and shaken very lightly, inside the chopped onions and simmer until the bulbs are clear. Add flour and shake it a little before adding the broth. Then the tomato paste and whipped cream are added. The sauce is cooked well and seas

Ramsey sauce

Scallops (chopped) and chopped garlic (chopped) are easily sautéed in a pan of oil. The white wine is added and reduced completely. Calf fondant is added and reduced to 1/3. The cream is poured and the sauce is cooked thick and sieved. The sauce is cooked and

Bernaise sauce with cream fraiche

Mix equal parts of 18% and 38% cream fraiche together and taste the sauce.

Ananassovs a la Hawaii

Peel the pineapple and cut the pineapple in small cubes. Saute the pineapples in butter together with mustard and curry. Add the wine, let it boil a little and add coconut milk and cream and let it all boil. Finally add the butter into small cubes during

Foxes Sauce

Mix mustard, daffodil, salad oil and dill tip in a saucepan that can be sized in a larger saucepan. Thus a water bath can be made. Fill so much water into the large saucepan, that the middle of it can be in it without the water running over. Bring the water to

Lobster sauce

Lobster tails blend with a little of the soup, tomato paste and cream. The sauce is ground with maizena and seasoned with salt